Gahr
Ambassador of Blues & Brews
My burners are right-middle-left. I typically place the smoke box on the «flavorizer» over the left burner, removing the grate over it. I then place the meat on the grate to the right.I only recently started the technique of adding wood chips for some smokey flavoring, to my Weber gas grill. Results have been so-so. Then again, I very rarely ever slow-cook anything on the gas grill. But I would like to know more...
Is the smoke box directly over the Weber's "flavorizer" bars, or over the grilling grate? Do you remove one of the grates to access the box?
The 3 burners on my Weber are setup as front-middle-rear. Over which burner do you locate your box?
Last edited:











