Going To Be A Cooker

I simply tossed a couple of steaks, sausages, and veggie kabobs about 8 feet out onto my driveway from the garage door yesterday afternoon, went back inside, and came out to check on 'em every 5 minutes or so.

Steak was a little well-done, but not bad.
We joked about that here today…except it was bacon and eggs…over hard, and extra crispy.
 
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