Sp8ctre
Ambassador of Steel
Hello, rabbit hole!
Been down it before and know what I'm doing this time!
Hello, rabbit hole!
this is a link to the setup I use. For my everyday pocket knives I use the Ken Onion.
When doing kitchen knives or those of friends I use to Tormek.
It is a water stone on one side and leather on the other.
Tormek T4 Bushcraft Edition
I use Shapton professional water stones and diamond stones and a strop all the way up to 30,000 grit on the Shapton
In my peak I was making 2500 knifes per week 20 hours per day seven days per week burn out it was nasty dirty work
I pushed on. The Tormek is OK for hobby level way to slow for production.
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Shapton Kuromaku Professional Stones
Shapton Kuromaku Professional Ceramic Water Stones. We stock every size. From 120 to 30,000 grit available. Same-day shipping. Free Shipping available.www.sharpeningsupplies.com
I am sure you do. I was thinking of the rest of us!Been down it before and know what I'm doing this time!
Very cool hobby and nice work to both of you! Just yesterday I received new wet stones, 1K, 3K, 6K and 8K. My skills are weak at present however.
Please post your projects and tips if you could. It is valuable to everyone who has a kitchen!


I use a 5 HP dust collector on the machines and full room air dust collectors plus a chemical mask
When you manufacture 120,000 knifes and 2500 adze's a year your going to breath metal dust.
2007 sales started to fall 2008 crashed to 10% of 2006 sales I shut down. Just as well my steel supplier started using China steel complete garbage.
On the master series knifes I use spring steel USA made in the 1940'S still have a good stash holds an edge and is flexible.
Make your dreams a reality![]()
I use a 5 HP dust collector .....