For the hot sauce lovers...

[smitty_p]

If you like hot sauce, you'll enjoy this glimpse inside Tabasco Sauce production.

 

[JohnnyGoo]

Love hot sauce but had to give it all up.Us3d to eat chilli peppers like popcorn but no more

 

[Inspector #20]

 

[CabanaBoy]

I put hot sauce on a whole lot of stuff. Cool video.

 

[Goldmember]

Thanks for posting the clip, smitty.

I recently made the journey from Tabasco to Sriracha. I even dressed as a Sriracha bottle for Halloween.

 

[Gahr]

I recently bought this one. Just because it’s made by Michael Anthony (original Van Halen bassist). But it’s actually really good. Pretty hot and a very nice fruity flavor.

 

[Inspector #20]

 

[Sp8ctre]

I used to shop for the stuff with the highest Scoville unit measurement and then see how much I could handle. I think I topped out at around 3 Million
Can't do that anymore...but the meds my doctor has me on do allow me to spice things up to a lesser degree...maybe 100,000 once a year.

 

[Cadorman]

I picked these up in Duluth today. The Isabel Street is made by a guy in St. Paul MN. The Swamp Gator is made in Florida of course.

 

[eSGEe]

SWAAAAAAAAAAMP GATOR BABY!

 

[CabanaBoy]

I like my peppers and to be honest I think for me it's not that I'm a hot-sauce/pepper lover when I think about it. I think it's I'm a pepper lover and if the peppers or pepper sauce tastes good to me I deal with the heat. But, if it's just hot with no real flavor (and there seems to be a lot of hot-sauce like that) I don't use it - if that makes sense...

 

[SG John]

Sometimes I’ll use a dash of some hot sauce one of my friends will make to add to the flavor of a dish. I also like to add some fresh garlic with it. I like hot to a certain degree, but my wife doesn’t. Therefore, I’m using it more of a flavor enhancer.

It is fun watching some of my friends, and seeing what degree that they will try to outdo each other for pain.

 

[Truss_rod]

 

[Session 5]

Thanks for posting the clip, smitty.

I recently made the journey from Tabasco to Sriracha. I even dressed as a Sriracha bottle for Halloween.

Give is some pictures Goldie!!!

 

[mcblink]

Oh I love my chilis and sauces. I've got some homegrown ghost peppers and some Carolina Reapers from last year still in my freezer waiting for some foolish idea to wash over me lol. I don't care much for the flavor of the superhot varieties. The heat is good, but the flavor kinda sucks. I would have to call any of the habanero varieties possibly my favorites. They are hot, no doubt about that, but they also have good flavor, kinda sweet. Almost fruity, but still peppery. As far as sauces go, I like loads of different stuff. My most recent acquisition was called Oblivion. It's a salsa verde (green sauce) and it's delicious. I picked it up at a show a few months back.

 

[mcblink]

Oh great, looks like I'm going to need another poopshoot. I just hope that it doesn't turn into Poopshoot Acquisition Syndrome.

Poop CHUTE. It's CHUTE....lol
I see you like verde sauces.....check my post above. I like em too

 

[gball]

I'm simple. Just keep a bottle of Cholula on hand at all times. Put it on almost everything.

 

[mcblink]

I had originally typed a$$hole like on the bottle, but the system turned that into Poop shoot, which is way funnier, so I rolled with it.

Yeah, I know lol
There's filters here.

I made a big deal of the spelling the first time it got me, too lol

 

[Trident]

If it burns going in and coming out, I SAY YA GOT A WINNER

 

[Cadorman]

I'm simple. Just keep a bottle of Cholula on hand at all times. Put it on almost everything.

Cholula is a great all around sauce. I always have that and Sriracha in the house.