For the hot sauce lovers...

[mcblink]

If it burns going in and coming out, I SAY YA GOT A WINNER

I've had subpar sauces that fit that criteria though...lol

 

[jjudas]

My refrigerator is full of different types of hot sauce. My favorite flavor is still good old Tabasco.

 

[Trident]

In the Swamp we like it hot....Nuttin like the heat..

 

[eSGEe]

"Rolled with the poop shoot"......oh man --- that is PRICELESS

 

[eclecticsynergy]

I can't go with the big burn anymore. But I'm not willing to give up the sauce altogether - always keep a bottle of Frank's and a bottle of sriracha. Use 'em on eggs or meats or veggies or anything starchy.

One of my favorite twists is Louisiana popcorn. I brown the butter instead of just melting it, then put in about six or seven shakes of Frank's - not enough to make it spicy hot, but for that wonderful peppers-and-vinegar aroma & taste. Browning the butter really amps up the flavor too, a great trick for when making cookies or blondies.

 

[mcblink]

Got this one a few days ago. It's really pretty good. Kinda like a sriracha but tastier.

 

[mcblink]

Never tried this one before, but it smells like heat! LRT and I have just applied some to some chicken we're cooking up in cast iron cookware on an outdoor propane stove that we've got set up in the jam space. Sometimes it doubles as a hangout with a kitchen lol

 

[eclecticsynergy]

Never tried this one before, but it smells like heat! LRT and I have just applied some to some chicken we're cooking up in cast iron cookware on an outdoor propane stove that we've got set up in the jam space. Sometimes it doubles as a hangout with a kitchen lol


View attachment 34322

Looks kinda like hot pepper jelly; I love that stuff.
But from the sound of it (or the smell, I guess) I bet the Schmiggitty is a lot hotter.

 

[mcblink]

Looks kinda like hot pepper jelly; I love that stuff.
But from the sound of it (or the smell, I guess) I bet the Schmiggitty is a lot hotter.

It almost is, but more viscous. Runs like molasses. Friggin' hot too!

 

[eclecticsynergy]

Generally not looking for real heat. I use chipotles in adobo sometimes since that adds smoky along with the spicy - it's a crucial ingredient for my favorite mashed sweet potato recipe.

I keep a jar of Laoganma on my shelf too, for once in a while.

 

[Inspector #20]

View attachment 33301

The biggest fraud ever unleashed upon mankind. Made in Los Angeles, even the man depicted on the label has blue eyes. Its popularity grew because of its dirt-cheap pricing.

 

[Inspector #20]

I love heat but demand good flavor. I discovered Yucateco Green Habanero and its my #1 sauce now.

 

[Session 5]

I prefer something a little on the sweet side. I think I might make some up today.

 

[Session 5]

 

[jtcnj]

I never went for the how hot can you take it thing.

I like some heat with flavor.
I just found the Tapatio brand mentioned above earlier this year.
I got a quart bottle at Walmart and refill the smaller bottle with it.



I also dig Tabasco, Franks, and the Cholula Chipotle (Cholula has several varieties I've yet to try)
and recently this sriracha. All are from pretty mild to some kick, but a variety of tastes.

 

[ChasFred]

Thanks for posting the clip, smitty.

I recently made the journey from Tabasco to Sriracha. I even dressed as a Sriracha bottle for Halloween.

How come that does not surprise me Goldie?

 

[ChasFred]

I use to date a girl who was a bartender. They had a popcorn popper on the bar top, and when popping corn she would pour in the Tabasco for flavor. Oh yeah people would drink more, which meant more tips. Yes I did drink for free.

 

[jtcnj]

@ChasFred

Talk about getting the milk without buying the cow!!

 

[Truss_rod]

I'm that way with my Tapatio^^^^

 

[Session 5]

By the way I did make those chocolate chip cookies today..