Restoring My First Guitar:

Inspector #20

Ambassador of Tone
Fallen Star
Country flag
Here is something you might enjoy.....

Back in 1960, my Mom and Dad were living in Inglewood, California. Dad bought Mom a 1959 Sears Silvertone #1450 Guitar and matching #1451 Tube Amplifier. The 1450 guitar was made by Danelectro for Sears. It is a 3/4 scale, 18 fret beginner's guitar. Both the guitar and amp combo cost a whopping $57.90. At the time, my Dad was making a little less than $100.00 a week.

Mom played the guitar for many years. In the mid 1970s, I showed an interest in learning theguitar. Mom eventually gave me the guitar and amp and I learned to play on it.

In the mid 1970's, I stripped the guitar down and repainted it with a funky two-tone greenpaint job. I also replaced the original lipstickpickup with a Duncan Quarter Pounder SingleCoil. I was playing this through a Traynor 50 watt tube bass head, an Ampeg 6 x 10" basscabinet with a DOD FX 50 overdrive and DOD FX 90 Analog Delay. This was my main guitarrig for many years.

I soon switched to an Ibanez Destroyer DT555 Phil Collen Model, which would later be stolenin 1987. After that setback, I temporarily switched back to the old Silvertone - the only other guitar I had. Soon after, I auditioned for aband. I couldn't play the lead in one of theirsongs, because I only had 18 frets. They tookme to a music store and bought me a pale yellow, 1987 Fender Stratocaster. This becamemy main guitar and I retired the Silvertone to the closet. I still have the 1987 Stratocaster.

In 2010, I pulled the guitar out of storage andstripped it down. The original pickup had long been lost, so I began to collect the parts needed to restore the guitar back to its original condition.

Danelectro, the company that built the guitar for Sears, was still in business, so I ordered anoriginal Danelectro Lipstick Pickup from them, along with the vinyl, embossed binding tape togo around the edges of the body. I drilled out a broken, push-in plastic strap button andinstalled a fluted wooden dowel into the hole. This was later drilled to accept a screw-in strap button.

I did not like the original brown finish, so i decided to choose a color that would look 'retro' and be easy to keep clean. I decided on SageGreen acrylic enamel, which is very similar to some of the pastel colors used by fender andGretsch on guitars through the 1950s and1960s.

In March of 2011, I presented the guitar back to my Mom as an unexpected gift.

Hope you enjoy this.....Robert

1959 Sears Silvertone 1450 Guitar & Amp Ad.jpg Silvertone 1450 Guitar & Amp.jpeg Silvertone 1985.jpeg Silvertone 1450 Guitar Body Sanded Down 1.jpg Silvertone 1450 Guitar Body Sanded Down 2.jpg Silvertone 1450 Sage Green Paint Front.jpg Custom Brass Pickguard.jpeg Silvertone 1450 Old Pickguard & New Pickguard.jpg Silvertone 1450 Guitar Fresh Paint & Pickguard 1.jpg 1450 & Amp.jpeg
 
Here is something you might enjoy.....

Back in 1960, my Mom and Dad were living in Inglewood, California. Dad bought Mom a 1959 Sears Silvertone #1450 Guitar and matching #1451 Tube Amplifier. The 1450 guitar was made by Danelectro for Sears. It is a 3/4 scale, 18 fret beginner's guitar. Both the guitar and amp combo cost a whopping $57.90. At the time, my Dad was making a little less than $100.00 a week.

Mom played the guitar for many years. In the mid 1970s, I showed an interest in learning theguitar. Mom eventually gave me the guitar and amp and I learned to play on it.

...In March of 2011, I presented the guitar back to my Mom as an unexpected gift.

Just those few sentences make this a tremendous story.

Nice job. And, as the Aussies say, "Good on ya!"
 
Hahahahaha! Close enough! I actually can't stand Vegemite... It has the consistency of lithium grease, and tastes to me like asphalt! Apparently the trick is to only spread it really thin, but I still don't really like it! (Some Aussie I am, hey?) ;)
 
From Wikipedia:

"Vegemite (/ˈvɛdʒᵻmaɪt/ vej-ə-myt)[2][3] is a thick black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives developed by Cyril Percy Callister in Melbourne, Victoria, in 1922 and currently owned by Mondelez International[4]

A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British, New Zealand and South African Marmite, Australian Promite, MightyMite, OzEmite and D Swiss Cenovis. With the brand now owned by American company Mondelēz International, other Australian-owned spreads have entered the market to provide an alternative, such as the yeast-based AussieMite."

Hmmm...what's with all the "mite" names?

Being an honorary Aussie sounds just fine. If I have to consume some o' this here "vegemite" as some sort of down-under hazing ceremony...I can handle it!

http://en.wikipedia.org/wiki/Vegemite
 
I learned to make whiskey from my great-grandfather in Kentucky in 1980. I make a little from time to time. I also learned to make cornbread from the old mash..

The recipe calls for 65 percent rye, 30 percent corn and 5 percent malted barley. We actually used chicken feed from the feed store for the corn. I use about 25% of the old corn (with very little of the old water) in my fresh batch of mash. Down at the bottom of the first run's bucket, will be nice, bright yellow corn. I scoop out a gallon of this, drain of some of the water and then use it in the next batch.

First, grind the grains into a coarse meal. Stick your hand in the mash to make sure it isn't too hot. If it doesn't burn, the temperature is just right. Add barley and stir. Cool the mixture down a bit more, and add yeast. Let the mixture ferment for a few days.

Pour the mixture into a copper still, and let it boil. The alcohol will vaporize and condense, flowing out of a tube, also known as a worm. Collect the liquid and run it through the copper still one more time. Now you have finished whiskey.
 
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I think you can actually get it in the US... If you can't let me know and I'll send you a jar! Seriously!
Pretty sure its been American owned for some time, since the different variants, cheesymite etc came out. The trick with it is to spread your cold toast with a good amount of butter, then just a small amount of vegemite, kinda mixed in with the butter, then it tastes good. Too much vegemite tastes like shite, even to us Aussies. Cheers
Edit; I believe that vegemite is contraband in most Australian prison's, was being used to make brew's, or alcohol, being a beer yeast extract. Good recipe above Robert. Cheers
 
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