What’s on the Grill

iblive said:
Yikes…. Long day for sure. Never personally been cooking that late… but one night I got out of bed at midnight to get a brisket going for later in the day. That day by about 6PM, I was becoming somewhat incoherent.
Click to expand...
Yeah…it was not my intention, to run so late. I thought it would have been done at around 7-8pm…rested and pulled before 9:00. I did not expect to be up into the AM hours, waiting for it to cool enough to refrigerate. Live and learn.
The midnight sammich was worth the wait though.

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That is the internal temperature graph, taken when I put it in to rest.
 
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