What’s on the Grill

[dmatthews]

Waiting for a sirloin tip roast in the crockpot for first time. Mini spuds, carrots, onion, mushrooms, garlic, broth and 3lb roast.

 

[iblive]

Waiting for a sirloin tip roast in the crockpot for first time. Mini spuds, carrots, onion, mushrooms, garlic, broth and 3lb roast.

Sounds yummy. Not much for mushrooms but my wife loves them. So I’ll pick around them and give them to her. Everyone’s happy.

 

[dmatthews]

Sounds yummy. Not much for mushrooms but my wife loves them. So I’ll pick around them and give them to her. Everyone’s happy.

An hour to go...

 

[iblive]

An hour to go...

Enjoy. In an hour I’m in my jammies and in bed.

 

[dmatthews]

Burp...

 

[iblive]

Last night grilled steak and pasta. Steak was New York Strip about an 1 1/2" thick.

Before:


After:

 

[Sargeant Preston]

 

[Don O]

A 1 inch thick ahi filet for dinner last night. 3/4 pounder.

 

[iblive]

A 1 inch thick ahi filet for dinner last night. 3/4 pounder.

View attachment 109971

Love me some ahi tuna.

 

[iblive]

A 1 inch thick ahi filet for dinner last night. 3/4 pounder.

View attachment 109971

While not grilled…. Had a Poke Bowl when we were in Maui. Tuna had been swimming that morning. It was that fresh. So good. So after getting home bought some Ahi Tuna at the local fish market. Not Pacific Ocean fresh, but pretty fresh for living in Illinois. Definitely better than anything from the grocery store. Made us our own Poke Bowl at home. Tuna is melt in your mouth it was so good.