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The Unknown said:
Good they are I was told. So extra I had them put on. My taste buds were sad. An acquired taste it must be.
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They are good... but their use is grossly misunderstood. People think they are to be eaten like sardines or tuna fish. That's just as incorrect as using worcester sauce like one would tabasco on chips or a taco. Just like worcester or maggi, they are better used sparingly and "melted" or dissolved in very small quantities in a dish, to give it an extra layer of savoriness... that elusive Umami. I strongly recommend NOT putting them as a topping in a pizza. At least not in the amounts you would put any other topping.
 
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