What’s on the Grill

So am I.
I don't understand how or why pineapple is SO hated on pizza. I think it's really good, I used to order two at a time and put one in the fridge for tomorrow because they're almost even better when they're cold!


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" Ugh noo...noo..Frank? Frank, you're gonna kill it, Its still steaming, leave it alone...Frank?!! Ughhhh"-

"The word was out. The chef's had it out for pizza, they'd had enough....how much were they gonna take? So they made an example out of pizza and spaghetti. The Cincinnati family put chili on it and that was that....."
 
And if I can recommend another pizza sauce base that works great... use alfredo sauce (homemade and with a few herbs in it, takes it more than a couple of notches even further up). Great with lighter meats pizza: chicken, turkey, spinach, mediterranean, etc...
Thats a great base! I do like it with like philly steak, green peppers and onions on a pizza. One of my other favorites!
 
Nothing beats cooking with the Family, Brother Ramo!! Happy for you guys!! BTW, you have a rockin' great veg patch! :dood:
Thats not my veg patch, its the homeless looking guy standing next to me its his. i known him 18 or more years we did this poop many times back in the day. I was passing by his veg patch on the way to rehearsal and I remembered good times. I phoned him up and tolled him listen vanilla face... we need to burn flesh like old days he agreed and next day we just did it... this time no booz was evolved tho lol He dose have nice veg patch and we ate a lot, so tasty as well when its home grown.
 
Thats not my veg patch, its the homeless looking guy standing next to me its his. i known him 18 or more years we did this :poo: many times back in the day. I was passing by his veg patch on the way to rehearsal and I remembered good times. I phoned him up and tolled him listen vanilla face... we need to burn flesh like old days he agreed and next day we just did it... this time no booz was evolved tho lol He dose have nice veg patch and we ate a lot, so tasty as well when its home grown.
Lmao that was both brutal and hilarious
 
This past Thursday was the first time I actually saw my wife in four weeks. I got a large NY strip, cut it up in three pieces, and seasoned it with Rendezvous Steak House dry rub. It was quite good.

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Tonight I’m home alone, so I cooked some Bauernwurst on the grill. Maybe next weekend I’ll have some time to experiment with the smoker.

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