Ribs, Ribs, Ribs!!

[Bocc69]

Have you ever had them? Ok, seriously....have you ever had them?!!

Well I have, and I'm better at them, than most rib shacks that I've been to. Just sayin.

Start with any cut you prefer. Most choose baby back....nope, not me....I go for the spare.

But first, the sauce. You can pick up any kind you prefer.....but I make my own. Make it the day before so the flavor explodes.

Sauce time!! Start with about 30 ingredients, and a little magic



Ok, it's been 24 hours. A quick taste....ohhh my!!



I start with about 9# of the delisiousness..full slab Spare...


We aren't ready though. We need st Louis cut. So, let's trim these babies up.

All trimed, and ready for the show. Don't do anything stupid, like toss those trimmings. Those are the chefs special treat.

 

[eSGEe]

RIBS.....I thought you said NIBS........then I thought :boobs:

 

[Bocc69]

Ok, so now we have two perfect st Louis cuts. We need to make them tasty. Time for magic dust.


I'm going with two flavor profiles. One a little sweeter than the other....both with a hint of spice.



Time to make sure the smoker is at temp. 225 is the magic number. Just don't go over 250f and it will be good.



Ok, so we're ready to rock. Let's get em on There........

 

[JohnnyGoo]

Yummy damn now im hungry lol.

 

[Bocc69]

Ok, so we have 5 hours, while R2Eat2 does its thing. It's best to have plenty of beer on hand. I have 30 of them....So off we go...

R2Eat2 loves to smoke!

 

[Bocc69]

Intermission!!!



Now, back to our previous program....

 

[WavMixer]

I want my baby back, baby back, baby back....

 

[JohnnyGoo]

I love that Lester .

 

[Bocc69]

Alright, so I told you not to throw out those scraps....right??

Couple little treats....just to evaluate the flavor. Of course.

Chef special!!!

 

[Bocc69]

I love that Lester .

I'll tell ya, Mr Goo....So do I.

Now, I don't just say that, because I was a bit on the fence for about a month after finishing it. in fact, I almost traded it for a strat.
I'm not sure what happened, but I can't put it down now. It is an amazing player.....it's almost like it settled in now, after not having strings on the husk for so long. Absolutely love it!! .....but, not the pickups.

 

[Bocc69]

Great siblings.They all get along so well.

 

[Tony M.]

Ever deep fry a whole turkey?
Yumsville!!

How To Deep Fry a Turkey | Butterball®

 

[WavMixer]

Ok, so we have 5 hours, while R2Eat2 does its thing. It's best to have plenty of beer on hand. I have 30 of them....So off we go...

R2Eat2 loves to smoke!
View attachment 4767

If I had this smoker, i would paint it look like R2D2

 

[eSGEe]

damn I am hungry

 

[Bocc69]

If I had this smoker, i would paint it look like R2D2

He is no match for R2Eat2!!
I find your lack of faith disturbing. Careful, The emperor is not as forgiving as I am.

 

[Bocc69]

Just about 5 hours...Ok....Time for a peak, ehh

 

[Bocc69]

Ohhhhhhhh boy!!
I need to do the bend test, but they are looking just about ready to me.

 

[eSGEe]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

[Bocc69]

Yea mon.....ready they are. But, we're not quite there. More work to do....

Remember the sauce?
....well I do. So, let's slather these puppies up, then throw them on the other grill.

 

[Bocc69]

Ever deep fry a whole turkey?
Yumsville!!

How To Deep Fry a Turkey | Butterball®

Yes, I did it once. It was very good. However, I left the big pan in my driveway, and backed over it with my truck. Dough!!