I dine upon the finest cuisine from the Master Chef Boyardeeas opposed to
Cubans
Russians
French
or Germans
(Ive been to Italian restaruants run by all the above)
OR CORPORTATIONS
"Olive Garden"
"Fazzolis"
"Chef Boyardee"
etc.........
but yeah, real hole in the wall italian joints ran by old folks with roots to the old country is REAL italian food! Usually, the smaller and plainer the restaurant? The better the food!I dine upon the finest cuisine from the Master Chef Boyardeebut yeah, real hole in the wall italian joints ran by old folks with roots to the old country is REAL italian food! Usually, the smaller and plainer the restaurant? The better the food!
Absolutely! I think ive ate at Olive Garden maybe 4 times in my entire life and i never walked out saying " Oh that was great!" Its usually because someone gave me a giftcard from the holidays and i didnt feel like cooking and said " Fuk it" lolYeah, same up here. The little places have the best food. But then, Boston is where most of the Italians landed when immigrating. Just being around the culture most of my life made it real easy when was in Italy. Never knew that I understood that much of the language.
And, Olive Garden is not Italian food. It’s Con-Agra produced garbage.
He was a really nice person, but deeply disturbed.We all lost this mad guitar slinger way too soon. A true virtuoso...![]()
Norm that might be the nicest Tele ive ever seen. Its beautiful.Mines a modded old yellow one but its at my Moms stored. Id never touch any orher guitar again. Love that Tele Mr Norm.
I have 3 teles, 2 that are in the process of getting new parts so they are in pieces right now and a new one I'm still working on getting it finished up. I can't really post pics at the moment, but I am definitely in.
My Tele's (Baja and 50's roadworn) and my Strat-Tele (mongrel with a Charvel body and a MIM Strat neck.
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Thanks, Session 5. They both play very nice and both sound great.Sweet Tele's you have there Sysco..![]()