steveb63
Ambassador of the Capacitor
Whoa, whoa Lost me at Miracle Whip lol.
Is a hotdog technically a sandwich??
- Thread starter mcblink
- Start date
OP
mcblink
Ambassador of Riffs & Spliffs
Oh yeah man! PB and buhnanner sammies are some munchin' grub! Especially tasty fried.no no no fried peanut butter and nanner sammiches
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better yet
Fat Elvis Burger Recipe | GQue BBQ | Denver
Rich, savory, sweet, tasty, and oh so filling, this unique burger would satisfy The King even at his fattest.gquebbq.com
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All them burgers need is a fried egg to become part of this nutritional breakfast!!!no no no fried peanut butter and nanner sammiches
View attachment 38629
better yet
Fat Elvis Burger Recipe | GQue BBQ | Denver
Rich, savory, sweet, tasty, and oh so filling, this unique burger would satisfy The King even at his fattest.
View attachment 38630
eclecticsynergy
Ambassador of Electric Synergy
I don't do Miracle Whip, but there's a time and a place for a sweeter mayo like Kewpie. Add a little yuzu kosho and you have a really tasty all-purpose sauce for burgers, sandwiches, veggies. Great alternative dip for chicken wings or even French fries.
(Full disclosure - I like regular mayo on fries too, and especially like horseradish mayo on sweet potato fries.)
I normally keep two kinds of mayo in my fridge - plain old Hellman's for tuna, potato, egg salads, deviled eggs etc.
Then I keep Cain's for sandwiches. It's richer - oilier & eggier; a favorite with delicatessens since you can use less yet still have full mayo flavor.
(Full disclosure - I like regular mayo on fries too, and especially like horseradish mayo on sweet potato fries.)
I normally keep two kinds of mayo in my fridge - plain old Hellman's for tuna, potato, egg salads, deviled eggs etc.
Then I keep Cain's for sandwiches. It's richer - oilier & eggier; a favorite with delicatessens since you can use less yet still have full mayo flavor.
OP
mcblink
Ambassador of Riffs & Spliffs
I like to mix ketchup and mayo together to make a french fry sauce.
I don't particularly like mayo, but I don't hate it at all either.
Little known protip:
Use mayo instead of butter to grill your grilled cheese/ham&egg/PB&Nanners/whatever sammich
Sounds kinda gross but delivers the goods. I promise.
I don't particularly like mayo, but I don't hate it at all either.
Little known protip:
Use mayo instead of butter to grill your grilled cheese/ham&egg/PB&Nanners/whatever sammich
Sounds kinda gross but delivers the goods. I promise.
Its only because single coils deplete testosterone levels
Ketchup and mustard mix on fries with Cholula.
No ranch. No mayo.
I don't eat anything that looks like it was shot out of a dick.
OP
mcblink
Ambassador of Riffs & Spliffs
"Miracle Whack"
eclecticsynergy
Ambassador of Electric Synergy
When you do mayo on the outside of a grilled sandwich, you can supercharge the flavor by sprinkling grated Parmesan or Romano on the outside. Mmmmm...
Growing up, Mom used to make us fried egg sandwiches and would fry the eggs in bacon grease for flavor....
LRT
Well-Known Member
Bacon grease is the only way to cook eggs especially in cast iron
jtcnj
Ambassador of the Crossroad
We fry stuff in all or a little bacon grease all the time. Sometimes I add some to oil or butter for taste.
I scoop a little bacon grease - this is important - with the little burnt bits of bacon in it from the pan after the bacon is done.
Try fresh sea scallops in it, adding the usual garlic, etc. Orgasmic.
speaking of Cholula @Robert Herndon - which one?
The only one I have seen round these parts is the Chipotle - love it.
I like Mayo, and beer looks like it mighta been shot out of dick, but I'm not giving up on either.
I scoop a little bacon grease - this is important - with the little burnt bits of bacon in it from the pan after the bacon is done.
Try fresh sea scallops in it, adding the usual garlic, etc. Orgasmic.
speaking of Cholula @Robert Herndon - which one?
The only one I have seen round these parts is the Chipotle - love it.
I like Mayo, and beer looks like it mighta been shot out of dick, but I'm not giving up on either.
OP
mcblink
Ambassador of Riffs & Spliffs
Oh yeah, I like a runny yolk big time. I'll be sopping it up with the toast and it'll all get stuck in my beard as it drips down my chin. It's really a gross sight, but it's so good!
jtcnj
Ambassador of the Crossroad
frying eggs easy over so the white is firm and the yolk is still liquid, and not breaking on the flip, is a MAD SKILL.
Love sweeping up the yolk with wheat or rye toast.
Or putting them between 2 slices of toast, hey almost like a .... sandwich?
Like said egg on a pancake / flap jack too.
Usually make whole grain flap jacks and eat them dry, like a piece of toast.
Love sweeping up the yolk with wheat or rye toast.
Or putting them between 2 slices of toast, hey almost like a .... sandwich?
Like said egg on a pancake / flap jack too.
Usually make whole grain flap jacks and eat them dry, like a piece of toast.
eSGEe
Ferengi Ambassador of Trade
what else (besides say sausage grease) are you supposed to use?????