Simple is good.

[iblive]

Ya know. Sometimes there nothing wrong with simple. Had some pork chops in the freezer and a can of enchilada sauce in the pantry. Google what to do:

Found a Food Network recipe. These are usually fairly busy recipes, but not this one. As follows.
Pork Chops
Enchilada sauce
Cheese
Diced onions
No seasoning noted in recipe.

Oven bake chops and sauce. 20 minutes. Take out. Add cheese and onions. 10 more minutes in oven. Serve.

My contribution to recipe:
I salted and peppered chops. Browned both side in cast iron skillet. Poured sauce over chops. Tossed in 350 oven for 20 minutes in said skillet. Take out and add cheese and sautéd onions. 10 more minutes in oven . Served over Spanish Rice.

Simple and yummy

 

[eSGEe]

CORRECTION my friend -- SIMPLE IS GOODER

--- we didnt even go as far as a recipe tonight -- ground beef--
2 large burgers-- no cheese no buns
served on a thick tomato slice
with mixed veggies--
done--
simple -- took longer to clean up than it did to cook lol

 

[CabanaBoy]

That sounds pretty good to me, man...

 

[iblive]

That sounds pretty good to me, man...

It was surprising. Good find. I’ll be doing it again. Would would with chicken breast too.

 

[CabanaBoy]

Sometimes the best tasting food is what the wife and I call slop and when it's done we plop'n the slop'm...

We eat a lot of skinless boneless chicken breast and thigh...

 

[eclecticsynergy]

Sometimes a simple meal is just perfect.

I love that stovetop-to-oven process and cast iron skillets are unmatched for it. I used to think there should be a special cookbook for that - but really the technique is the recipe, no need to describe procedure. You could just put fifteen or twenty ingredient combinations on a recipe card and call it done.

Shortest cookbook ever.