The Kitchen in now open

eggs sausage and grits here.........with a hunk of Italian bread.......and White Russian flavored coffee........now thats international eating

whats on your table
 
I'm gonna go cook me up some vittles right now. Saute some bell pepper and turkey sausage with salsa. Drop a couple of eggs on top then melt some cheese on over it. This has been my breakfast ritual for 20 years and I never get tired of it. The only thing that ever changes is the salsa. Sometimes green avocado salsa from Pollo Loco, some times salsa from other restaurants, sometimes Pace Picante. It's all good.
 
Boars Head honey ham
Finlandia imported swiss
1 slice Auriccio provolone
Hellmans real mayo
Fresh ground sea salt
Fresh ground white pepper
1 Slice of homegrown beefsteak tomato
on a New York poppy bagel

:)
 
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