Pizza

[Session 5]

Here you go Rick, take a trip to Montreal, to get a pizza from the best pizza chef in the world.

MSN

 

[iblive]

I don’t make a Neapolitan pizza. Closest I come is a margarita pizza. And I don’t really make it right. My crust is a little too thick and I don't cook at 800 degrees for 2 minutes.

My crusts tend to be more like Pizza Hut or Papa John in thickness and texture.

As for local carry out pizza joints. We’ve tried a bunch in our neighborhood. Only a couple have impressed us enough to go back.

 

[CoyotesGator]

FWIW, Tikopizza on Robson St. In Vancouver is really good.

 

[SG John]

The best pizza I‘ve ever had is at Pizzeria Kiara in Mainz, Rheinland Pfalz Germany. It’s owned by Italians from Naples. The crust is the best I‘ve ever tasted. I have to have at least one pizza from there whenever I visit my family.