Johnny's or Lawry's?

Johnny's or Lawry's?

  • Johnny's

    Votes: 0 0.0%

  • Lawry's

    Votes: 2 50.0%

  • Other

    Votes: 2 50.0%
  • Total voters
    4
mcblink

mcblink

Ambassador of Riffs & Spliffs
This:


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VS. This:



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I can't say I have a favorite....I like them both for different applications. They are similar and can probably be exchanged with one another, but they're also different from each other, and very much so. I like em both.
 
I keep Lawry's around for occasional use; it's a grilling classic. Not familiar with Johnny's.

My most often-used seasoned salt is Herbamare (now renamed "Herbed Sea Salt"), an organic salt from A Vogel. It's more vegetable than herbal or spicy - flavors of leeks & celery, Has virtually replaced plain salt at my table for at least forty years. I still use plain salt for cooking, but for afterseasoning it's nearly always Herbamare. Unlike most seasoned salts it's capable of subtlety; enhancing tastes rather than remaking them the way a stronger flavor would.

Also made with an unusual process, not just herbs & spices mixed into salt. It's blended into a brine/broth then freeze-dried: every crystal contains the full flavor. Highly recommended.

I keep a shaker of Montreal steak seasoning handy also. Not just for steaks, but also potatoes, pastas, eggs - good on plain cottage cheese too.
 
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I rarely add seasoning to food, but my lady does. Now, I do love a good rub, or sauce especially on ribs and such. She and I went to Kansas City and were turned on to a place called Jack's Stack where we got carryout and took it to our hotel room. Incredibly delicious. We also got a selection of their rubs and spices to take home and for gifts.

I never heard of Johnny's but have heard of Lawry's.
 
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