GrumpySquatch
Well-Known Member
Anyone fancy a hot pepper? Any growers here?
My four plants were all stunted early on and will not produce well. Last year was worse.
What you see here are two Devil's Tongue pods. A local cultivar that started as habanero in the 90s.
I've eaten one thus far, was proper hot. Had to have been over 100k SCU. I will get some jalapeños (let them turn RED!!), Aji Amarillo and Aji Mango.
pepperscale.com
pepperscale.com

My four plants were all stunted early on and will not produce well. Last year was worse.
What you see here are two Devil's Tongue pods. A local cultivar that started as habanero in the 90s.
I've eaten one thus far, was proper hot. Had to have been over 100k SCU. I will get some jalapeños (let them turn RED!!), Aji Amarillo and Aji Mango.
Aji Amarillo Guide: Heat, Flavor, Pairings, And More
Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name "Aji Amarillo"
Devil’s Tongue Pepper Guide: Heat, Flavor, Uses
There’s no hiding what to expect from Devil’s Tongue pepper. There’s mega-heat here and a twisted, folded habanero-like shape, like the tongue of the devil.

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