Gold Coffee

"I can take about an hour
on the Tower of Power
as long as I gets
a little golden shower"

I dont go for all that hipster artsy crap.
Keep it simple stu-stu-stupids

Starbucks neither.

But to each his own I suppose.
 
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See this, you unfaithful, and drool in awe

2metwnk.jpg



This is real coffee.
 
Sérgio said:
See this, you unfaithful, and drool in awe

2metwnk.jpg



This is real coffee.
Click to expand...
A dark roast Brazilian coffee is really great for espresso.

But for a regular cup of black coffee (or Americano), these days I prefer a slightly lighter roast Ethiopian Yirga coffee. The ripe berry, caramel and nut aromas are pure bliss.
 
These are the blend components of my morning brew:

50% Sipacapa, Guatemala /
40% Cherbanta Natural, Ethiopia /
10% Kushikamana, Kenya

It's one of the most balanced and complex coffees I have ever had, and very low acid. I grind whole beans for each pot and use chilled, filtered water. Comes out perfect every time.
 
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