Bacon wrapped scallops tonight.

[Hackmaster]

I'm not an adventuresome cook, however sometimes I just get inspired and hungry at the same time.
Got some half dollar sized scallops from the market, pre cooked some bacon to almost done, but still pliable, and wrapped em' up all nice & snug.
Then seasoned with some magic flour (chicken breader) and sautéed em' in butter.

Served em' up with rice pilaf & biscuits.
Holy cow... the scallops were so big & filling, five of em' made a meal.
Needless to say, they were pretty good and I have enough leftovers for lunch tomorrow.

 

[eSGEe]

oh MY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
well done mate!

 

[Clockworkmike]

Looks good! We ordered mexican tonight and since im still on the lockdown, did the drop off bit. Ordered some carnitas but oddly enough, came an ace to ordering bigass burrito with scallops and shrimp lol

 

[iblive]

Looks and sounds yummy Hack. Won’t be showing this to Mrs. IbLive. She loves scallops.

We did baked walleye filets I picked up in the freezer section at the store. Parsley’d potatoes and cooked beets.

 

[eSGEe]

veggie stir fry here--- didnt get pics ate it too fast lol

 

[BFT Gibson]

yummi, homemade enchiladas here tonite.

 

[mcblink]

Oh, man....
That looks like great poop!

 

[SG John]

Sweet! I love fresh scallops. We haven't been able to get scallops up here for the past month or so, and they won't reopen the Grand Banks until March of 2021. I still have a few pounds of local catch in the freezer.

 

[Mitch Pearrow SJMP]

Just pulled a beer can chicken off the grill
My wife has corn in the pot, and taters in the oven.
Cheers

 

[Hackmaster]

Just pull a beer can chicken off the grill View attachment 52313
My wife has corn in the pot, and taters in the oven.
Cheers

That looks fantastic, Mitch.
Great job.

 

[Mitch Pearrow SJMP]

That looks fantastic, Mitch.
Great job.

Thanks buddy it was delicious.
Thanks

 

[chilipeppermaniac]

I'm not an adventuresome cook, however sometimes I just get inspired and hungry at the same time.
Got some half dollar sized scallops from the market, pre cooked some bacon to almost done, but still pliable, and wrapped em' up all nice & snug.
Then seasoned with some magic flour (chicken breader) and sautéed em' in butter.
View attachment 52304
Served em' up with rice pilaf & biscuits.
Holy cow... the scallops were so big & filling, five of em' made a meal.
Needless to say, they were pretty good and I have enough leftovers for lunch tomorrow.

Hacker, YOU would have been proud of me last night.,

I made my sweety and me a steak dinner. " THREE" Ribeye Steaks was the focal point. Delicious Baked Potatoes Butter n Sour Cream, Mac n Cheese ( my favorite side dish with steak) and she made a delicious Salad with 2 of my other favorites, pickled beets and black olives with a hint of blue cheese dressing.

 

[chilipeppermaniac]

Hacker, YOU would have been proud of me last night.,

I made my sweety and me a steak dinner. " THREE" Ribeye Steaks was the focal point. Delicious Baked Potatoes Butter n Sour Cream, Mac n Cheese ( my favorite side dish with steak) and she made a delicious Salad with 2 of my other favorites, pickled beets and black olives with a hint of blue cheese dressing.

Hack and Adrian, notice I said THREE steaks. I forgot to add, NO SOLDERING required.

 

[eSGEe]

I did notice .....What did the Misses eat? :dood::dood::dood:

 

[JohnnyGoo]

YUM

 

[chilipeppermaniac]

I did notice .....What did the Misses eat? :dood::dood::dood:

She got the first Steak. She likes hers a little less cooked than I do. I ate about 3/4 of mine because I like to have 2nds leftover for another day.
Tomorrow I will finish it off. Tonight she wanted some of my Onion burgers I made extra of the other night.